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500g Wild Red Deer Venison Fillet

  • Description
  • Ingredients
  • Nutritionals
As with all our game, this fillet of larder trimmed superior wild Highland Red Deer Venison is hand selected by the head butcher especially for Inverawe. A perfect feast for 4 people.

Simple to prepare: season, sear all sides in a hot pan then pop in a hot oven for 12 mins rare/15-18mins medium then rest for 10 mins and serve with a red wine reduction, mashed potatoes and some seasonal veg. This king of game is healthy, low in cholesterol, lean and has a superb flavour.
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