500g Wild Red Deer Venison Fillet

As with all our game, this fillet of larder trimmed superior wild Highland Red Deer Venison is hand selected by the head butcher especially for Inverawe. A perfect feast for 4 people.

Simple to prepare: season, sear all sides in a hot pan then pop in a hot oven for 12 mins rare/15-18mins medium then rest for 10 mins and serve with a red wine reduction, mashed potatoes and some seasonal veg. This king of game is healthy, low in cholesterol, lean and has a superb flavour.

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