Inverawe: Where Scottish Heritage Meets Quiet Luxury

Tucked into the gentle hills of Argyll, Inverawe was born from a simple idea: that food made with time, care and genuine warmth will always be something special. Since 1974, the Campbell-Preston family has poured heart and craft into creating beautifully smoked fish and fine Scottish foods, inspired by the landscape and the traditions that surround them.

What began with Robert and Rosie Campbell-Preston by the banks of the River Awe soon became a name synonymous with depth of flavour, authenticity and understated luxury. Their approach was never hurried; fish was salted by hand, rested slowly, and gently smoked over real oak — allowing nature, instinct and time to do the work.

A Family Legacy, Shared With Care

Inverawe has always been more than a business. It is a family story woven through decades of resilience, creativity and dedication. Rosie and Robert built something lasting — a place where heritage, food and family blended together in the most natural way.

Today, their son Patrick continues to guide Inverawe with the same warmth and integrity that shaped its earliest years. Every hamper, every cut, every beautifully presented gift carries with it the spirit of that legacy.

The Essence of Scottish Luxury

Now more than 50 years on, Inverawe stands as a trusted name in Scottish fine foods — known for its distinctive flavours, thoughtful presentation and a quiet kind of luxury rooted deeply in tradition. Our smoked salmon, trout and gourmet hampers are crafted for those who appreciate quality that feels genuine, generous and truly made with care.

From a small West Coast kitchen table to homes across the country, Inverawe has remained true to its heart: a celebration of family, tradition and the pleasure of sharing exceptional food.