

Autumn at Inverawe
Save 20% on classic smoked salmon and pâtés.
Discover our oak-smoked salmon, rich pâtés and fine cheeses, selected for autumn entertaining.
Rich smoked fish pâtés, salmon terrines and potted salmon, carefully prepared for autumn lunches, suppers and entertaining.
Serve with crisp oatcakes or warm toast, with fine cheese to complete the selection.
Explore pâtés & terrinesThree autumn gift boxes, bringing together our smoked salmon, rich pâtés, fine cheese and carefully chosen accompaniments.
A little taste of the smokehouse for relaxed autumn lunches.
£35.00
A generous selection for grazing, sharing and cosy evenings in.
£50.95
Make a special occasion of it with a generous celebration spread.
£62.50
From the Inverawe kitchen
Discover ways to serve our smoked salmon, trout and pâtés, with recipes for starters, suppers and entertaining.
Family-run in the Scottish Highlands, with traditional oak smoking at the heart of what we do.
“I love smoked salmon . Inverawe’s in my opinion is undoubtedly the best.”
“Best pate that my family and I have tasted. Would recommend.”
From a quiet lunch for two to a whole table of friends, bring a taste of Inverawe to your autumn.