Seafood

Our favourite smoked and cured seafood, including rich kippers, tender smoked eel, smoky mackerel fillets, anchovies, cod’s roe, gravadlax, cured herring and delicate halibut, all crafted for full flavour.

14 products

INVERAWE PORK

Our rarest Collection yet

Robert, founder of Inverawe, has raised seven rare Mangalitsa pigs. From this exceptional stock, only four pigs for meat are available. Enjoy limited rolled shoulder, leg, and loin cuts, each priced by weight.
Complete the experience with 2 Condiments for the Chop for £10.
SHOP THE COLLECTION