
Product Details
Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll.
Cured in a brine of dill, salt, pepper and a little sugar, this delightful way of preserving salmon makes for a light and gently dill infused flavour perfect served with some brown - or rye - bread and some lovely dill sauce
Nutrition
Ingredients
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