• 100g gravadlax with dill sauce on a rustic wooden table
Gravadlax

Gravadlax

Gravadlax

£8.95
£8.95
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Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll. Cured in a brine of di... Read more
100g Gravadlax - £8.95
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Purveyors of fine foods since 1974

Delivered with thermal packaging

Free standard mainland delivery with qualifying gift boxes & hampers, or orders of £60 or more per address. Royal Mail areas: £25 per address.

Product details

Gravadlax is a deliciously different way to experience salmon. A traditional Scandinavian delicacy, we prepare our own at Inverawe in the heart of Argyll.

Cured in a brine of dill, salt, pepper and a little sugar, this delightful way of preserving salmon makes for a light and gently dill infused flavour perfect served with some brown - or rye - bread and some lovely dill sauce 

Ingredients & allergens

Scottish farmed salmon (Salmo salar)(fish) 81%, sugar, salt,dill, black pepper

Nutrition

Nutritional per 100g

Energy:695kj/166kcal
Fat:7.4g
of which saturated:1.1g
Carbohydrates:2.7g
of which sugars;2.2g
Protein:21.2g
Salt:3.23g

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Product details Nutrition & Ingredients FAQs

Delivery & FAQs

What are your delivery charges?

Standard courier delivery costs £7.95 for eligible postcodes; qualifying free-delivery offers are shown at checkout. Royal Mail Special Delivery costs £25 per delivery address for designated postcodes in the Highlands & Scottish Islands, Isle of Wight and Northern Ireland. Where this service is shown at checkout, Royal Mail is the only delivery service available to your postcode. Mainland free-delivery offers do not apply to Royal Mail deliveries. Enter your address at checkout to confirm availability. Please view our delivery information for details and other destinations.

Will my order be confirmed?

All orders will be confirmed by email.

How can I contact you from abroad?

You can contact our Customer Services by e-mail or tel 0344 8475 490. Our Customer Service lines are open Monday to Friday from 08.30am to 5.00pm GMT.

Photography

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