![Pork Rolled Shoulder (skin on)](http://www.smokedsalmon.co.uk/cdn/shop/files/GB71.jpg?v=1708608385&width=1445)
Product Details
Slow roasted pork is well worth the wait. Recipe Suggestion Season the skin and place in a suitably sized oven proof cocotte on a bed of chopped celery, carrots, onion and a few bay leaves. Put the cocotte into a preheated oven at 220°C for around 30 minutes - to see the crackling bubble. Then add 150ml cider to the pot and put the lid on, reduce the heat to 160?C and cook for 5 hours. Remove, rest for 15 minutes and serve.