Pork Rolled Leg (skin on)

Pork Rolled Leg (skin on)

Roast pork with crackling is always a Sunday lunch winner. Rub a little olive oil on the skin, season it and place the meat on a bed... Read more
1.5kg - £16.90
GB74

Purveyors of fine foods since 1974

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Product Details

Roast pork with crackling is always a Sunday lunch winner. Rub a little olive oil on the skin, season it and place the meat on a bed of chopped carrots, onions and apple. Roast at a high heat - 230?c - for 20 minutes then reduce the heat to 180 and cook for 1hr 20 minutes. Check the crackling has cracked and if not, turn the heat up again and check it every 5 minutes.

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All UK mainland addresses incurr a £5.95 carriage charge. For all other addresses you can view delivery costs to other destinations.

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