Smokehouse Specialities
Deliacies we offer in addition to our smoked fish range for all
fish fans there are some wonderful and hard to find specialities here.
Beetroot Gravadlax
Cured with fennel, lemon, dill and beetroot this is a beautiful
and dramatic way to enjoy salmon. Serve as a show piece starter
with salad, capers and soured cream. Simply delicious
50g per person as a starter.
and dramatic way to enjoy salmon. Serve as a show piece starter
with salad, capers and soured cream. Simply delicious
50g per person as a starter.
Inverawe Gravadlax
Inverawe's Gravadlax is based on a Scandinavian recipe
The fresh salmon is marinated in white wine, herbs and spices. After the required amount of time in the marinade the fish is removed, dried and dusted with fresh dill. It is not smoked.
The texture is succulent and the flavours light with the lovely salmony taste coming through gently.
SUITABLE FOR HOME FREEZING (3 MONTHS)
SUITABLE FOR HOME FREEZING (3 MONTHS)
Trout and Lumpfish Caviars
Try our fabulous Caviars for dramatic canape garnishes.
The Trout Caviar has the most wonderful, delicate taste and is outstanding in mousses, canapes or quite simply as a garnish.
The Lumpfish Caviar has a stronger, fishier taste and is delectable on blinis with creme fraiche.
NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT SUITABLE FOR HOME FREEZING
The Trout Caviar has the most wonderful, delicate taste and is outstanding in mousses, canapes or quite simply as a garnish.
The Lumpfish Caviar has a stronger, fishier taste and is delectable on blinis with creme fraiche.
NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT SUITABLE FOR HOME FREEZING
