Smokehouse Specialities

Deliacies we offer in addition to our smoked fish range for all these wonderful and hard to find specialities include a superb, scandinavian style gravadlax in both orginal and beetroot our spectacular trout caviar, and the rarely available Cods Roe a firm gourmet favourite.

Smoked Cods Roe

The nectar of the North Sea. There is nothing quite like this glorious fishy, salty taste. Scrumptious just served on toast with lemon and pepper or as Taramasalata.
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)

Trout and Lumpfish Caviars

Try our fabulous Caviars for dramatic canape garnishes.
The Trout Caviar has the most wonderful, delicate taste and is outstanding in mousses, canapes or quite simply as a garnish.
The Lumpfish Caviar has a stronger, fishier taste and is delectable on blinis with creme fraiche.

NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT SUITABLE FOR HOME FREEZING

Inverawe Smokehouse began with just one smokebox. Today we are proud to be one of the biggest mail order companies and one of the most renowned smokehouses in Scotland and holders of the Royal Warrant. Our smokehouse products are famous for their gorgeous smoky, full-bodied flavour.

Inside the smokery at Inverawe Smokehouses

Our traditional way of wood smoking flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. But we think you'll agree when you taste our hot smoked salmon, or any of our many other smoked foods, that the end result is worth the wait.

Although this way is more time consuming and labour intensive, the end result surpasses all expectations.

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. This method retains the real taste of properly smoked Scottish fish.

Your Basket (0)

Sub Total:

Not including P&P or discounts

Total Qty: 0

View Shopping Basket