Smokehouse Specialities
Deliacies we offer in addition to our smoked fish range for all these wonderful and hard to find specialities include a superb, scandinavian style gravadlax in both orginal and beetroot our spectacular trout caviar and two lovely fish pies, ideal individually.
Smoked Cods Roe
The nectar of the North Sea.
There is nothing quite like this glorious fishy, salty taste. Scrumptious just served on toast with lemon and pepper or as Taramasalata.
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
NOT AVAILABLE FOR OVERSEAS DELIVERY
SUITABLE FOR HOME FREEZING (3 MONTHS)
Inverawe Gravadlax
Inverawe's Gravadlax is based on a Scandinavian recipe
The fresh salmon is marinated in white wine, herbs and spices. After the required amount of time in the marinade the fish is removed, dried and dusted with fresh dill. It is not smoked.
The texture is succulent and the flavours light with the lovely salmony taste coming through gently.
SUITABLE FOR HOME FREEZING (3 MONTHS)
SUITABLE FOR HOME FREEZING (3 MONTHS)
Beetroot Gravadlax
Cured with fennel, lemon, dill and beetroot this is a beautiful
and dramatic way to enjoy salmon. Serve as a show piece starter
with salad, capers and soured cream. Simply delicious
50g per person as a starter.
and dramatic way to enjoy salmon. Serve as a show piece starter
with salad, capers and soured cream. Simply delicious
50g per person as a starter.
Trout and Lumpfish Caviars
Try our fabulous Caviars for dramatic canape garnishes.
The Trout Caviar has the most wonderful, delicate taste and is outstanding in mousses, canapes or quite simply as a garnish.
The Lumpfish Caviar has a stronger, fishier taste and is delectable on blinis with creme fraiche.
NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT SUITABLE FOR HOME FREEZING
The Trout Caviar has the most wonderful, delicate taste and is outstanding in mousses, canapes or quite simply as a garnish.
The Lumpfish Caviar has a stronger, fishier taste and is delectable on blinis with creme fraiche.
NOT AVAILABLE FOR OVERSEAS DELIVERY
NOT SUITABLE FOR HOME FREEZING
Whisky Marinated Smoked Salmon
Lightly smoked Salmon Cutlets
These lightly smoked cutlets are so versatile and easy to cook.
Simply bake, fry or grill and serve with a summer salad. Alternatively you can marinate and gook them gently on the barbecue. They are such a perfect summer dish.
