Serve with creme fraiche and thinly sliced red onion or fold in with sour cream for a tasty baked potato filling.
Ingredients: Herring (Clupea harengus) (FISH) (50%), Water, Sugar, Onions, Salt, Acidity Regulator: Acetic Acid. Allergy Adivce: See ingredients in BOLD.
May contain soft bones
Keep refrigerated. Do not freeze.
| Typical values | per 100g |
Energy
Protien
Total Carbohydrates
of which are sugars
Fat
of which saturated
of which nounsaturates
of which polyunsaturates
Salt
Sodium
| 845kj
201kcal
10.00g
20.1g
18.8g
9.0g
1.9g
0g
0g
2.0g
0g
|
| |
|
|
| | |
| | |
| | |
|
|