Serve with creme fraiche and thinly sliced red onion or fold in with sour cream for a tasty baked potato filling.
Ingredients: Herring (Clupea harengus) (FISH) (50%), Water, Sugar, Onions, Salt, Acidity Regulator: Acetic Acid. Allergy Adivce: See ingredients in BOLD.
May contain soft bones
Keep refrigerated. Do not freeze.
Typical values | per 100g |
Energy Protien Total Carbohydrates of which are sugars Fat of which saturated of which nounsaturates of which polyunsaturates Salt Sodium
| 845kj 201kcal 10.00g 20.1g 18.8g 9.0g 1.9g 0g 0g 2.0g 0g
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