Smoked Trout and Avocado
Smoked Trout and Avocado
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Trout
Cuisine
Lunch
Author
Inverawe
Servings
2
Smoked Trout with Avocado
Ingredients
-
100g Smoked Trout
-
1 Ripe Avocado
-
1 Pita Bread
-
Squeeze of Lemon
Directions
Lightly toast the pitta bread to open. Butter both sides and stuff with Smoked Loch Etive Trout, sliced of avocado and rocket. Give a good squeeze of lemon, touch of pepper.
Recipe Note
A feast to remember.