Smoked Argyll Ham Salad

Simple but delicious starter

Ingredients

• Sliced peels peaches
• Black grapes
• Diced mozzarella
• Rocket

Method

1. Carefully mix together equal amounts of sliced peaches, halved black grapes and diced Mozzarella with a handful of fresh rocket.
2. Dress with a mixture of 4tbls olive oil, 1 tbls fresh lemon juice, 1/2 tsp dijon mustard, a pinch of sugar, salt and freshly ground black pepper.

To Serve

Gently wrap smoked ham into cone shaps and place throughout the salad

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