Home / Inverawe Recipes / Smoked Meat / Smoked Argyll Ham Salad
Smoked Argyll Ham Salad

Smoked Argyll Ham Salad

Simple but delicious starter


  • Sliced peels peaches
  • Black grapes
  • Diced mozzarella
  • Rocket


  1. Carefully mix together equal amounts of sliced peaches, halved black grapes and diced Mozzarella with a handful of fresh rocket.
  2. Dress with a mixture of 4tbls olive oil, 1 tbls fresh lemon juice, 1/2 tsp dijon mustard, a pinch of sugar, salt and freshly ground black pepper.

To Serve

Gently wrap smoked ham into cone shaps and place throughout the salad

Click here to print this recipe

Print version