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Recipe by Sue Lawrence. This dish is incredibly versatile as it can be decanted into tupperware and taken to a picnic - or jazzed up by strewing it over a bed of exotic salad leaves on a large serving platter and served for a very tasty alfresco supper.
Stir through again and serve at room temperature - never straight from the fridge - garnish with basil.
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Last order 16th December
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