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A hearty, warming winter meal. Serves 2
Leave the Gratin to rest for about 10 minutes. Serve with fresh green beans or buttered broccoli. TIP: To speed up the cooking process so as not to overcook the haddock, microwave the potato, celeriac and cream mixture on high for about 10 minutes until almost cooked, then layer the dish and bake for 20 minutes or until golden and bubbling.
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