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Roast Smoked Salmon Salad

Roast Smoked Salmon Salad

A great salad.

Ingredients

  • 200g Inverawe Roast Smoked Salmon
  • 1 raw Beetroot
  • 1 raw Carrot
  • shredded white cabbage
  • 10 green seedless grapes, halved
  • 10 red seedless grapes, halved

Inverawe Dressing

  • 4tbls Olive Oil
  • 1 tbls fresh lemon juice
  • half tsp Dijon Mustard
  • pinch of sugar
  • salt & freshly ground black pepper

    • Method

    1. Julienne the carrots and beetroot
    2. Toss with equal amounts of white cabbage and add the grapes
    3. Drizzle over 3 tbsp of Inverawe Dressing

    To Serve

    Serve on a bed of radicchio lettuce with the roasted salmon flaked over. 200g should be enough for two people for a main course.

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