Roast Smoked Salmon Salad
Roast Smoked Salmon Salad
Inverawe
Rated 5.0 stars by 1 users
Category
Roast Smoked Salmon
Cuisine
Mediterranean
Author
Inverawe
Servings
2
A delicious
fresh salad.
Ingredients
-
200g Inverawe Roast Smoked Salmon
-
1 raw Beetroot
-
1 raw Carrot
-
shredded white cabbage
-
10 green seedless grapes, halved
-
10 red seedless grapes, halved
Inverawe Dressing
-
1 tbls fresh lemon juice
-
4tbls Olive Oil
-
half tsp Dijon Mustard
-
pinch of sugar
-
salt & freshly ground black pepper
Directions
Julienne the carrots and beetroot
Toss with equal amounts of white cabbage and add the grapes
Drizzle over 3 tbsp of Inverawe Dressing
Serve on a bed of radicchio lettuce with the roasted salmon flaked over
Recipe Note
200g should be enough for two people for a main course.