A refreshing salad with exotic mango, complimenting the roast salmon beautifully.
Ingredients
- 2 x 200g Roast Smoked Salmon
- Mango
- Carrot
- Cucumber
- Red Onion
- Limes
- Salt and freshly ground pepper
- Mild Olive Oil
Method
- Peel and cut the mango, carrot and cucumber into thin julienne strips. The proportion should be one of mango to half each of carrot and cucumber.
- Thinly slice half red onion.
- Mix altogether with 2 tbspn juice of lime
- Sprinkle with salt and toss in some mild olive oil.
To Serve
Serve with Roasted Smoked Salmon or Kiln Smoked Trout
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