Gooseberry & Ginger Sauce

Gooseberry and Ginger Sauce

Ingredients

• 25g butter
• 225g Gooseberries
• 1 tablespoon soft brown sugar
• 1 beaten egg
• 1/2 teaspoon ground ginger

Method

1. Melt the butter in saucepan and add the gooseberries, topped and tailed.
2. Cover tightly and cook over low heat, stirring occasionally until the gooseberries in a blender and then return to a clean pan.
3. Add 1 tablespoon soft brown sugar, 1 beaten egg and half teaspoon ground ginger then heat gently until the sauce thickens.

To Serve

season to taste and serve with the smoked mackerel.

Click here to print this recipe