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Gooseberry & Ginger Sauce

Gooseberry & Ginger Sauce

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Gooseberry and Ginger Sauce


  • 25g butter
  • 225g Gooseberries
  • 1 tablespoon soft brown sugar
  • 1 beaten egg
  • 1/2 teaspoon ground ginger


  1. Melt the butter in saucepan and add the gooseberries, topped and tailed.
  2. Cover tightly and cook over low heat, stirring occasionally until the gooseberries in a blender and then return to a clean pan.
  3. Add 1 tablespoon soft brown sugar, 1 beaten egg and half teaspoon ground ginger then heat gently until the sauce thickens.

To Serve

season to taste and serve with the smoked mackerel.

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