Taramasalata Cream

This is Mrs Rannie's recipe, and very good it is too.

Ingredients

200g Smoked Cod's Roe
1tbs Olive Oil
1 tbls fresh lemon juice
1tbs onion juice
1/3 pint of whipped cream
freshly ground black pepper

Method

Mix cod's roe and olive oil together using a fork.
Once malleable, add the lemon and onion juice
Add pepper to taste
Fold through whipped cream, keeping the mixture a light as possible

To Serve

Serve with oatcakes or hot toast.

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Cod's Roe

Inverawe Smokehouse began with just one smokebox. Today we are proud to be one of the biggest mail order companies and one of the most renowned smokehouses in Scotland and holders of the Royal Warrant. Our smokehouse products are famous for their gorgeous smoky, full-bodied flavour.

Inside the smokery at Inverawe Smokehouses

Our traditional way of wood smoking flies in the face of modern production because we rely on real people taking their time and using age-old skills rather than cutting corners with rows of machines. But we think you'll agree when you taste our hot smoked salmon, or any of our many other smoked foods, that the end result is worth the wait.

Although this way is more time consuming and labour intensive, the end result surpasses all expectations.

Smoking is one of the oldest ways of preserving foods and at Inverawe Smokehouses we continued this ancient art in our traditional smokehouse design. This method retains the real taste of properly smoked Scottish fish.

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