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Hot 'n' Spicy Cods Roe Dip

Hot 'n' Spicy Cods Roe Dip

A creamy, fishy dip bursting with flavour and an exotic kick!


  • 150g Smoked Cod's Roe
  • half tsp Tabasco Sauce
  • half tbls fresh lemon juice
  • quarter tsp smoked sweet paprika (pimenton)
  • 2 cloves garlic, finely sliced
  • 150ml double cream
  • 50g creme fraiche
  • sliced red chillies to garnish


  1. Scoop the roe out of the skin
  2. beat in the Tabasco, lemon juice and smoked paprika.
  3. Softly whip the double cream and the creme fraiche together then fold into the cod's roe.
  4. Taste and season with salt and pepper if necessary

To Serve

Serve with crisp vegetable sticks or mini pitta breads.

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