Roast Smoked Salmon and Mango Salsa Pots

Step by step

Method

1. 1

   Remove the skin from the salmon and break into bite-sized flakes. Set aside.

2. To Make the Dressing.

3. 1

   Whisk the soy sauce, runny honey, olive oil, lime juice and dried chilli flakes together, then stir in the fresh coriander (or basil) and set aside.

4. To Make the Salsa

5. 1

   Gently mix the mango, avocado and cucumber together with the onion and chopped peppers. Pour over half the dressing and toss well to coat, then taste and season.

6. 2

   Add the remaining dressing to the salmon, toss to mix and season. Spoon the salmon into six glass bowls and top with a layer of salsa.

7. 3

   Add a dollop of soured cream on top and decorate with extra coriander or pepper.