Lemon and Pepper Dressing (for smoked salmon) star Lemon and Pepper Dressing (for smoked salmon) Inverawe Rated 5.0 stars by 1 users Category Smoked Salmon Cuisine Accompaniments Author Inverawe Servings 6 Prep Time 10 minutes Makes 150ml Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Ingredients Finely grated zest and juice of 1 juicy lemon 120ml (4 fl oz) cold-pressed rapeseed oil or light olive oil 2 - 3 teaspoons honey (to taste) 1 - 2 teaspoons freshly cracked black pepper Salt to taste Directions Whisky all the ingredients together until thick, taste and adjust the seasoning and drizzle over the smoked salmon. Back to blog
