Lemon and Pepper Dressing (for smoked salmon)
Lemon and Pepper Dressing (for smoked salmon)
Inverawe
Rated 5.0 stars by 1 users
Category
Smoked Salmon
Cuisine
Accompaniments
Servings
6
Prep Time
10 minutes
Makes 150ml
Ingredients
-
Finely grated zest and juice of 1 juicy lemon
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120ml (4 fl oz) cold-pressed rapeseed oil or light olive oil
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2 - 3 teaspoons honey (to taste)
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1 - 2 teaspoons freshly cracked black pepper
-
Salt to taste
Directions
Whisky all the ingredients together until thick, taste and adjust the seasoning and drizzle over the smoked salmon.