Indulge in rich Chocolate Orange Sponge Pudding, a beautifully soft and comforting dessert layered with a luxurious Swiss chocolate and zesty orange sauce. Decadent, warming, and full of flavour, it’s the perfect treat for cosy evenings and special occasions alike.
Handmade using simple traditional methods, award-winning sticky puddings are created with care in the picturesque Cotswold village of Poulton near Cirencester. Made with just a handful of carefully selected ingredients sourced from trusted West Country suppliers.
Product Details
250g
Suitable for freezing for up to 6 months
Nutrition
Typical values per 100g: Energy 1709.6kJ, 409.6kcal, Fat 26.9, Saturates 16.5, Carbohydrate 41.8, Sugars 33.4, Fibre 1.5, Protein 3.7, Salt 0.53
Ingredients
Sponge pudding (52%) – self-raising flour [wheat flour, calcium carbonate, Iron, Niacin (B3), thiamin (BI)], free-range egg, dates (13%), brown sugar, milk, rapeseed oil, butter (milk) (3.5%), 100% cocoa powder (3.4%), orange zest (2%), sea salt, bicarbonate of soda. Chocolate sauce (48%) cream (milk), sugar, butter (milk), 70% Belgian dark chocolate (3.4%) (cocoa mass 71%; , sugar 26%, fat-reduced cocoa powder 2%; emulsifier, soya lecithin), sea salt
Allergens listed in bold. May contain the occasional date stone. Made in kitchen where nuts are used.
