Product Details
Cracked black pepper is blended through this award-winning Orkney Cheddar, adding a warming bite and bold, peppery depth to its naturally rich, creamy flavour.
Made using milk from cattle that graze on Orkney’s lush pastures, this exceptional cheddar reflects the island’s unique environment and climate. The long summer daylight and mild Gulf Stream influence help produce high-quality milk, while winter feeding on home-grown barley and turnips further enriches its character.
The result is a beautifully balanced cheddar with a smooth texture, full flavour and a lively pepper finish – a firm favourite for cheese boards and cooking alike.
150g