More delicate in flavour than the salmon and with its very own deep colour and texture. These cutlets make a dramatic statement with a delicious twist. Use in kedgeree, pies or pasta. Best served simply with a drop of lemon juice, a fine green salad and boiled new potatoes.
Ingredients
Hot Smoked Rainbow Trout (Fish) (Oncorhynchus mykiss) (98%), Salt. Allergens in bold
Keep refrigerated at 0°C to 5°C. Once opened keep refrigerated and consume within 2 days.
