
Product Details
The traditional farmhouse Isle of Mull Cheese has been made by a family run business since 1980. A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than other Cheddars with flavours that are upfront, richly savoury and boozy.
A resourceful, family-run dairy farm on the Isle of Mull — producing 100% sustainable energy to create award-winning cheese and spirit, all from our own cows' milk
Product Details:
Made with raw cow's milk
Approx 200g All sizes are cut by hand. For this reason it is hard to get exact weights of cheese.
Clothbound and matured for 10-16 months
NOT SUITABLE FOR HOME FREEZING