Smoked Trout and Avocado star Smoked Trout and Avocado Inverawe Rated 5.0 stars by 1 users Category Smoked Trout Cuisine Lunch Author Inverawe Servings 2 Smoked Trout with Avocado Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Ingredients 100g Smoked Trout 1 Ripe Avocado 1 Pita Bread Squeeze of Lemon Directions Lightly toast the pitta bread to open. Butter both sides and stuff with Smoked Loch Etive Trout, sliced of avocado and rocket. Give a good squeeze of lemon, touch of pepper. Recipe Note A feast to remember. Back to blog
