Back to recipes
Inverawe recipe
Smoked Salmon Quiche
- Prep time
- 15 minutes
- Cook time
- 35 minutes
- Serves
- 4
Step by step
Method
-
1
Preheat the oven to 180C / 350F / Gas Mark 5.
-
2
Cut the smoked salmon into strips and scatter over the base of the cooked pastry case. Sprinkle the sliced spring onions over the salmon.
-
3
Beat the three eggs in the milk, season and pour over the salmon. Dot with knobs of full-fat cream cheese and finally swirl a whoosh of double cream over the lot, season with black pepper. Bake in oven for 20 - 30 minutes until cooked - it should be just firm.
-
4
Serve with salad.
Cook’s note
Serve hot or cold with new boiled potatoes, or go super healthy and have a large green salad. Don't forget the glass of Dry White to accompany the dish - it's a must!
Ingredients from Inverawe
