Smoked Salmon Gougeres

Step by step

Method

1. 1

   Sieve together the flour, salt and pepper.

2. 2

   Melt the butter with the water in a saucepan.

3. 3

   Bring to the boil, tip in the flour and beat with a wooden spoon until the mixture leaves the sides of the pan cleanly. Allow it to cool slightly.

4. 4

   Beat in the eggs until the mixture is smooth and glossy.

5. 5

   Add the grated cheese and mix well.

6. 6

   Add the smoked salmon and trout trimmings and stir through.

7. 7

   Spoon dessert-spoon sized drops onto a greased baking tray.

8. 8

   Bake for 30 minutes at 425F / 220C until puffy and golden.