Roast Smoked Salmon with Winter Colseslaw

Directions

1. Mix together equal quantities of white and red cabbage

2. Toss in one finely sliced pear, chopped hazelnuts and raisins

3. Make up dressing by whisking 4tbls yoghurt with 2tbls olive oil, 2tbls lemon juice

4. Mix in 2tsp finely grated rind and half a tsp of caraway seeds

5. Toss dressing through salad

6. Divide salad between two and arrange flaked roast smoked salmon ontop of salad, pour some of the dressing over the salmon pieces