Roast Smoked Salmon with Winter Coleslaw

Step by step

Method

1. 1

   Mix together equal quantities of white and red cabbage

2. 2

   Toss in one finely sliced pear, chopped hazelnuts and raisins

3. 3

   Make up dressing by whisking 4tbls yoghurt with 2tbls olive oil, 2tbls lemon juice

4. 4

   Mix in 2tsp finely grated rind and half a tsp of caraway seeds

5. 5

   Toss dressing through salad

6. 6

   Divide salad between two and arrange flaked roast smoked salmon ontop of salad, pour some of the dressing over the salmon pieces