Back to recipes
Step by step
Method
-
1
Roll the tortillas into a cone shape, fold up bottom and wrap round paper napkin to keep in shape. Flake the Roast Smoked Salmon, half the smoked quails eggs, bind together with a touch of mayonnaise, season and fill cones. Garnish with a liberal amount of mustard and cress.
-
2
Tip: to soften the tortillas pop in microwave for a few seconds.
Ingredients from Inverawe
Shop this recipe