Roast Smoked Salmon Samosa

Step by step

Method

1. 1

   Pre-heat the oven to 180°C/350°F/gas mark 4

2. 2

   Cut the sheets into rectangular strips about 4 inches wide and stack them in a pile. Work quickly so they don't dry out.

3. 3

   Brush the top sheet with melted butter, lay a pile of 2/3 baby spinach leaves at one end about 2.5 cm/1 inch from the edge, top with 50g/2oz roast smoked salmon, a pinch of herbs and a tablespoon of ricotta.

4. 4

   Season with salt and pepper, and fold one corner up over it.

5. 5

   Fold again and again until the whole strip is folded into a triangle.

6. 6

   Place on a greased baking sheet. Repeat with the remaining filo. Brush the tops lightly with butter and bake for about 25 minutes or until golden.

7. 7

   Serve hot with sweet chilli sauce