Remoulade of Beetroot and Celeriac

Step by step

Method

1. 1

   First cut the celeriac and stir into lemon juice to stop it browning.

2. 2

   Next, prepare the beetroot and mix with the celeriac.

3. 3

   Mix together with the mayonnaise, horseradish and caper and add to the celeriac.

4. 4

   Finally fold in the chopped parsley.

5. 5

   Cover and chill for an hour to allow the flavours to develop.