Potted Crab Omelette
Potted Crab Omelette
Inverawe
Rated 5.0 stars by 1 users
Category
Potted Crab
Cuisine
Scottish
Servings
1
Potted Crab Omelette
Ingredients
-
3 - 4 eggs
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2 pots of Potted Crab
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Handful of croutons
-
Chopped parsley
Directions
Separate the top layer of butter from the crab and put to one side.
Melt ¾ of the butter in an omelette pan.
Beat the eggs, season with salt and pepper and pour onto the hot butter.
While omelette is still slightly uncooked, sprinkle the crab meat on top.
Once firm, take off heat and add a handful of croutons and parsley to garnish.
Cut into 4 large slices and serve with salad and a hot crusty bread
Recipe Note
It really is that simple and won't disappoint. We love it.