Hot n Spicy Cods Roe Dip
Hot n Spicy Cods Roe Dip
Inverawe
Rated 5.0 stars by 1 users
Category
Cods Roe
Cuisine
Scottish
Author
Inverawe
Servings
6
Prep Time
15 minutes
A creamy, fishy dip bursting with flavour and an exotic kick!
Ingredients
-
150g Smoked Cod's Roe
-
half tsp Tabasco Sauce
-
half tbls fresh lemon juice
-
quarter tsp smoked sweet paprika (pimenton)
-
2 cloves garlic, finely sliced
-
150ml double cream
-
50g creme fraiche
-
sliced red chillies to garnish
Directions
Scoop the roe out of the skin
beat in the Tabasco, lemon juice and smoked paprika.
Softly whip the double cream and the creme fraiche together then fold into the cod's roe.
Taste and season with salt and pepper if necessary
Recipe Note
Serve with crisp vegetable sticks or mini pitta breads.