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Hot n Spicy Cods Roe Dip

Inverawe recipe

Hot n Spicy Cods Roe Dip

Prep time
15 minutes
Serves
6
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Step by step

Method

  1. 1

    Scoop the roe out of the skin

  2. 2

    beat in the Tabasco, lemon juice and smoked paprika.

  3. 3

    Softly whip the double cream and the creme fraiche together then fold into the cod's roe.

  4. 4

    Taste and season with salt and pepper if necessary

Cook’s note

Serve with crisp vegetable sticks or mini pitta breads.

Ingredients from Inverawe

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