Founded in 1974, our family has been proud to carry on the tradition of Scottish smoked fish, carefully sourcing the finest products crafted using traditional oak smoking methods. Based in the Scottish Highlands, we focus on quality and flavour that reflect our heritage.

As a family-run business, every order gets personal attention, just like we would for our own family. Whether you’re new to Inverawe or a loyal customer, we’re pleased to share the authentic tastes we’ve been proud of for generations.

Exceptional fine foods


At Inverawe Smokehouses, we’re proud to bring you the very best award-winning Scottish smoked salmon, trout, and gourmet hampers - all traditionally smoked over Scottish oak, crafted with care, and delivered nationally.

  • Review

    'I love smoked salmon . Inverawe’s in my opinion is undoubtedly the best.'

    - Robert W.

  • Review

    'I brought this as a present for my dad's birthday and he loved it. The quality of the products is very good. It is a great present for one person.'

    - Anna W.

  • Review

    'Best pate that my family and I have tasted. Would recommend.'

    - Christina D.



  • Review

    'How delicious the Timbales were. I sent them to my sister-in-law after a terrible operation and she was thrilled. They are a wonderful present for such an occasion.'

    - Juliet G

  • Purveyors of Fine Food

    Since 1974, we have been sourcing the finest smoked fish, meat and game for out customers.

  • Delivered Chilled & Fresh

    Our insulated packaging ensures your produce arrives in perfect condition using re-useable ice packs to keep them cool for the journey.

  • Highest Welfare Standards

    All of our suppliers adhere to strict welfare standards.

  • Personally Sourced

    We champion products from smaller suppliers and artisan foodies, selected for their exceptional flavour and taste from around the country.