Smoked Salmon with Bitter Apple and Carpaccio

Step by step

Method

1. 1

   Wash and dry the apple.

2. 2

   Halve and remove the core and then slice very thinly and place in a bowl, toss in the lime juice to prevent from browning.

3. 3

   In a small bowl, mix the honey, mustard seasoning and fresh apple juice together.

4. 4

   Arrange the lettuce and apple slices (retaining the lime juice) and season with black pepper.

5. 5

   Mix the reserve juice into the dressing and drizzle over the salad.

6. 6

   Serve with smoked salmon and lime wedges.