Warm Winter Roast Smoked Salmon Salad

Step by step

Method

1. 1

   Quarter and half courgettes, cut celery into long slices, trim asparagus by discarding any hard ends.

2. 2

   Put into baking tray, toss in olive oil and season with salt and freshly ground pepper and a liberal amount of cumin seeds.

3. 3

   Bake in oven 200ºC for 20-30 minutes until just cooked, al dente, take out and give a liberal squeeze of lemon.

4. 4

   Meanwhile heat the roast smoked salmon for about five minutes, flake and serve with the roasted vegetables.

5. 5

   Serve piled high on warmed plates.