Smoky Quesadillas

Step by step

Method

1. 1

   Lightly cook two tortillas on one side only in a dry frying pan.

2. 2

   Grate Isle of Mull cheddar and sprinkle it on the toasted side of the tortilla, then top with smoked salmon chopped into small pieces.

3. 3

   At this stage, you can add whatever else you fancy. Thinly sliced tomatoes and/or chopped olives is good, or for those who enjoy something spicy, a few sliced pickled chillies.

4. 4

   Dot some organic crowdie over the top and press the other tortilla on the top gently, with the already toasted side facing down.

5. 5

   Return to the frying pan and cook over a low heat carefully turning with a spatula until the cheese inside has melted.

6. 6

   Sliced like a cake using a pizza cutter, decorate with watercress or rocket and enjoy.