Smoked Trout Tortilla Verde

Step by step

Method

1. 1

   Melt the butter in a medium sized frying pan and gently stir fry the courgette for 5 minutes.

2. 2

   Add the lemon, herbs and plenty of seasoning and cook, stirring, for a further minute.

3. 3

   Pour over the egg and cook over a gentle heat, mixing the cooked egg from the edge of the pan into the centre for about 5 minutes until the egg is lightly set all over.

4. 4

   Carefully slide the tortilla onto a plate, then return to the pan the other way up, and cook for a further 3 minutes.

5. 5

   Serve warm or cold, cut into 12 slices, topped with slices of smoked trout or salmon and accompanied with lemon wedges and fresh herbs.