Smoked Trout on Avocado and Horseradish Sourdough

Step by step

Method

1. 1

   Cut the avocados in half, remove the stone and scoop out the flesh into a bowl.

2. 2

   Mash the avocado until roughly smooth and season with lemon juice, salt and pepper.

3. 3

   Slice the baguette into pieces of a decent thickness.

4. 4

   Toast slices of the bread under the grill or in a griddle pan, and brush the top of each slice with a little Extra Virgin Olive Oil.

5. 5

   Spread some of the mashed avocado over the toasts and top with nicely folded slices of smoked trout.

6. 6

   Finely grate some fresh horseradish over the top. Alternatively, make a horseradish cream by mixing some grated root and creme fraiche, tasting as you go to get a good horseradish flavour, and spoon a little of this mix over the top slice of smoked trout.