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Smoked Salmon Tartlets

Inverawe recipe

Smoked Salmon Tartlets

Prep time
15 minutes
Cook time
35 minutes
Serves
6
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Step by step

Method

  1. 1

    Preheat the oven to 190C/375F/Gas Mark 5.

  2. 2

    Roll out the pastry thinly and use to line your chosen tin/s and bake blind.

  3. 3

    Put the cream, eggs, herbs, spinach, lemon zest and cheese in a food processor and blend for a minute until smooth.

  4. 4

    Set the baked tart case/s on a baking sheet (still in their tins) and pour in enough filling to reach to just under the top.

  5. 5

    Bake for about 15/20/35 minutes until just firm. Do not overcook.

  6. 6

    Remove from the oven, and while still warm arrange a pile of smoked salmon on each one.

  7. 7

    Garnish with a sprig of dill

Cook’s note

Server Warm.

Ingredients from Inverawe

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