Smoked Salmon Soup

Step by step

Method

1. 1

   Put the cream cheese, Parmesan, milk, mustard and spring onions into a saucepan and heat until the cheese is dissolved.

2. 2

   Stir in the lemon rind, consommé and smoked salmon.

3. 3

   Heat until the salmon is opaque then blend in an electric blender or food processor until really smooth.

4. 4

   Return to the saucepan, stir in the dill and taste.

5. 5

   Adjust the seasoning as requested.

6. 6

   Reheat but do not boil, place a sprig of dill to garnish and serve.