Smoked Salmon Rosti

Step by step

Method

1. 1

   Season grated potatoes

2. 2

   Divide into portions and squeeze out water as best you can

3. 3

   Place a tbsp of olive oil into a frying pan and heat

4. 4

   Drop a portion of the grated potato into the hot oil and flatten down with back of spoon, cook until crisp and golden brown on both sides.

5. 5

   Turn out onto kitchen paper and keep warm in oven.

6. 6

   Mix the soft cheese with lime juice and chives

7. 7

   Place a good tbsp of cheese mixture ontop of Rosti and top with folds of delicious smoked salmon.