Smoked Salmon Nasi Goreng

Step by step

Method

1. 1

   Roughly chop or flake the fish and set aside.

2. 2

   Now make the nasi goreng paste: put all the paste ingredients into a food processor and blend until as smooth as possible. Alternatively do this in a pestle and mortar if feeling strong!

3. 3

   Pour the sunflower oil into a hot wok and, working quickly, add 4 tablespoons of the paste, stir-fry for 30 seconds then tip in the cooked rice and boldly toss to coat with the sauce. Next add half the shrimps and their butter, the spring onions, then the chopped or flaked fish. Stir well and continue to cook for a couple of minutes until heated through. Pull off the heat but keep warm.

4. 4

   Fry one egg per person, keeping the yolks runny.

5. 5

   Add the cucumber to the rice just before serving. Serve immediately in warm bowls, each serving topped with a fried egg and the remaining warmed shrimps, drizzled with soy sauce.