Smoked Salmon Fishcakes

Step by step

Method

1. 1

   Roughly chop up the fish trimmings and add the chopped dill and lemon zest.

2. 2

   Break up the mashed potatoes a bit and mix in the fish.

3. 3

   Season well with freshly ground black pepper and a squeeze of lemon.

4. 4

   Roll into small 50g fishcakes, coat with flour and then dip into beaten egg mix and finally roll in the oat flakes.

5. 5

   Gently pan fry in a little hot oil until golden brown and serve with hollandaise sauce.