Smoked Salmon Dip

Step by step

Method

1. 1

   Put the ricotta or cottage cheese, cream cheese and tomato puree in a food processor and blend until smooth.

2. 2

   Add the salmon, balsamic vinegar and salt with a little freshly ground black pepper to taste.

3. 3

   Blend again until almost smooth, but with a little texture.

4. 4

   Finely dice the red pepper and stir into the salmon mixture with the chopped basil.