Smoked Argyll Ham Salad

Step by step

Method

1. 1

   Carefully mix together equal amounts of sliced peaches, halved black grapes and diced Mozzarella with a handful of fresh rocket.

2. 2

   Dress with a mixture of 4tbls olive oil, 1 tbls fresh lemon juice, 1/2 tsp dijon mustard, a pinch of sugar, salt and freshly ground black pepper.

3. 3

   Gently wrap smoked ham into cone shapes and place throughout the salad