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Roast Smoked Salmon Salad

Inverawe recipe

Roast Smoked Salmon Salad

Serves
2
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Step by step

Method

  1. 1

    Julienne the carrots and beetroot

  2. 2

    Toss with equal amounts of white cabbage and add the grapes

  3. 3

    Drizzle over 3 tbsp of Inverawe Dressing

  4. 4

    Serve on a bed of radicchio lettuce with the roasted salmon flaked over

Cook’s note

200g should be enough for two people for a main course.

Ingredients from Inverawe

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