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Inverawe recipe

Roast Smoked Salmon Pasta

Prep time
15 minutes
Cook time
20 minutes
Serves
2
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Step by step

Method

  1. 1

    Flake the roast smoked salmon and put to one side.

  2. 2

    Mix the sour cream and lemon juice and zest together.

  3. 3

    Cook the pasta to packet instructions, drain and stir in the creamy mixture to taste.

  4. 4

    Gently fold in the roast salmon and chopped dill.

  5. 5

    Season and serve with French bread and chilled white wine.

Ingredients from Inverawe

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