Roast Smoked Salmon, Carrot, Orange and Poppy Seed

Step by step

Method

1. 1

   Roughly grate or julienne the carrots into a bowl

2. 2

   Heat 3 tbsp olive oil in a small pan and add the 1 tsp poppyseeds.

3. 3

   Heat for 1 minute until boiling then pour directly over the carrot - it will sizzle!

4. 4

   Add the finely grated zest of 1 orange.

5. 5

   Cut off the skin from the orange, cut out the segments and add to the carrot with any juice.

6. 6

   Season with salt and pepper.

7. 7

   Add a handful of chopped pistachio nuts and some chopped fresh coriander or parsley.

8. 8

   Toss well and serve with Inverawe Roast Smoked Salmon.