Roast Smoked Salmon and roasted winter vegetables

Step by step

Method

1. 1

   Preheat the oven to 220C / 200CFan / Gas Mark 7.

2. 2

   Cut the carrot, parsnips and sweet potato into quarters, lengthways.

3. 3

   Pour the oil into a large roasting tin and add the root vegetables and toss well to coat

4. 4

   Roast in the oven for 15 minutes then mix in the onion wedges, peppers, thyme, salt and pepper.

5. 5

   Roast for another 10 minutes until all the vegetables are tender and brown.

6. 6

   Scatter the roast smoked salmon over the top of the vegetables and return to the oven for 5 minutes to warm through.

7. 7

   Serve immediately with the pan juices spooned over.